The original Mexican Mule cocktail recipe gets a spicy twist with ginger beer and our Ancho Reyes liqueur.
1 part Ancho Reyes Original
¼ part Fresh Lime Juice
3 parts Ginger Beer
Fill a copper mule mug with ice.
Add Ancho Reyes and fresh lime juice.
Gently pour ginger beer on top and stir lightly.
Garnish with lime and crystallized ginger.