ANCHO REYES VERDE
For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours.
The chiles are then slices and pureed to prepare for the 6 month maceration.
Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one.
DRINKS & COCKTAILS
Ancho Reyes Verde is a warm and bright liqueur but fresh at the same time: the perfect ingredient for cocktails such as a Spicy Margarita or a Gimlet cocktail.