Elegant and fragrant, Daiquiri is a “historic” drink to be served in a chilled glass, as an aperitif or after dinner.
2 parts Ancho Reyes Original
1 part Fresh Lime Juice
½ part Rich Simple syrup
Add all ingredients to a cocktail shaker with ice and shake well.
Strain into a chilled coupe glass and and garnish with a lime wheel.
This is how to make an Ancho Reyes Daiquiri coctkail.